Guittard Sweet Ground Chocolate Syrup. Loaded with deep, rich, full-bodied
chocolate flavor, it gives your mochas and specialty coffees the exceptional
taste your customers expect. Our chocolate flavored syrup contains real
sweet ground chocolate and makes a delicious traditional mocha. For a
creamy “Mocha Biancha” (White Chocolate Mocha), try our new White
Satin Syrup. It is extra smooth because it is made with real cocoa butter.
Both syrup flavors come in custom designed pump containers the will please any
“barista” and compliment any counter, cart, or kiosk. They
instantly show your commitment to quality. Rely on the Guittard family’s
127 years of chocolate making experience to keep your customers coming back for
1883 de Philibert Routin Syrups
Products: all natural, pure fruit syrup
from the heart of the French Alps. All syrups are flash
pasteurized. Shelf life 3 years. Elegant labels and
glass bottles. Sealed, no drip tops. Square bottles
allow for ease facing. Easy to identify labels on the neck of
bottles. Versatile for use in coffee, teas, cocktails, sodas,
granitas, blenders, desserts, cooking and baking.
Value: outstanding and powerful genuine
fruit flavor and aroma the will keep your customers coming back for
more. Significantly higher yield than any other syrup brand.
Pumps: improved portion control with the available and
very precise (1883 de Philibert Routin) (4 pushes=
Hazelnut, Almond, Chocolate, Caramel, Irish Cream, Coconut, Raspberry,
Strawberry, Green Mint, Passion Fruit, Banana, Amaretto, Cinnamon,
Macadamia Nut and many more.
Display Racks: Plexi
glass display rack holds 6 bottles.
Handmade especially for Absolute Espresso, our almond
biscotti is a perfect compliment to the Lavazza coffee beverage you are serving.
Available in bags containing 75 – 80 cookies.