Reishi is frequently prescribed in Traditional Chinese Medicine as a panacea. It is widely used by both laymen and professionals in the Orient as a treatment for things as innocuous as stress or weight loss to more serious conditions such as arthritis and even cancer.
Working with cancer research at the Linus Pauling Institute of Science & Medicine is Dr. Fukumi Morishige, a strong proponent for the use of reishi in cancer treatment.
Below follows seven cases described by Dr. Morishige during a speech, later reprinted in the publication, Chinese Traditional Medicine Part III.
Being a native of Japan, Dr. Morishige was familiar with reishi before becoming aware of its potential in cancer treatment. But his attitude was essentially the same as any other trained medical professional. He believed it might have some marginal effect on certain non-terminal conditions but dismissed any claims regarding cancer as exaggerated. That is, until two of his cancer patients related their stories of using reishi to self-remediate their conditions.
The first case he encountered was a woman in her late 30’s with lung cancer. A number of hospitals had told her the cancer was too advanced to be treatable. There had also been secondary complications in the form of edema of the chest. However, when she came to see Dr. Morishige half a year later, all those symptoms had disappeared. The woman insisted her recovery had come as a result of 4 gm of reishi administered daily by her husband.
The second case was a young boy suffering from congenital liver cancer. At the age of 5, his attending physician determined that the condition was terminal and discontinued any further treatment. At 9 years of age, the boy’s parents brought him to see Dr. Morishige who could then find no remaining traces of the cancer. The parents explained to Dr. Morishige that they had been feeding their son reishi via a naso-gastric tube. It was at this point Dr. Morishige determined that reishi’s effect on cancer deserved further study.
Below are five cases using reishi in combination with Vitamin C (to prevent side effects):
Case 1: A patient with a 5 cm (2 in.) brain tumor who had lost consciousness was placed on 6 gm of reishi per day in June of ’86. By September, this 70-year-old-male patient had emerged from his comatose state. The reishi was decreased to 3 gm per day. Another three months later, December of 1986, scans showed diminishing size of the tumor. After it shrunk to 1 cm (0.4 in.), the hospital released the man to return home and live with his family.
Case 2: A 50-year-old woman who had lung cancer and was coughing up blood was put on 6 grams of reishi per day. After six months, the tumor had disappeared. At the onset of treatment, she was unable to climb stairs. At the end, she was able to climb stairs with little effort.
Case 3: A woman with breast cancer and metastatic bone cancer suffered excruciating pain and an inability to move below the neck. Dr. Morishige started her out on 9 gm/day of reishi and then increased it to 20 gm/day. In two months, the patient was free from pain, able to walk, and was released from the hospital.
Case 4: A patient with rectal cancer, which had metastasized to the liver, was administered 6 gm/day of reishi. CT scans taken 6 months later showed tumor shrinkage and patient reported feeling better.
Case 5: A patient with pancreatic cancer and short life prognosis was put on 9 grams of reishi per day, orally, and 30 grams of Vitamin C, intravenously. Twelve months later, he reported that he longer experienced any symptoms and was back to work. He said he’d continued taking 5 grams per day of reishi after leaving the hospital.
Note: This article is provided for scientific and informational purposes only. This product has not been tested by the FDA and should not be used for self-treatment of tumors. Never use any herb for medicinal purposes without consulting a licensed medical doctor.
Reference: Morishige, Fukumi, 1987. Chinese Traditional Medicine Part III, Page 12 – 23, ISBN4-88580-053-6 C-0077